Salads are my go-to and when done right, they can be super quick and super tasty.
Today I accidentally loaded my salad up with all of the colors of the rainbow:
Red – Onions (or are these purple?) and tomatoes
Orange – Carrots
Yellow – Corn
Green – Spinach and avocado
Blue/Violet – Grapes
Would kalamata olives be considered purple as well? They look purple to me.
I topped the salad with Mrs. Leonard’s fat free balsamic dressing, which is pretty much the only dressing I eat these days.
All together the salad was 6 points and it was so good I didn’t stop eating it until it was gone.
I want to start prepping salads to have on hand, and I’m going to try to at least double each salad I make so that the next time I want a quick salad, it’s right there waiting for me.